El Asador De Miguel Menu

As a reviewer, I found the menu at El Asador De Miguel to be impressively varied, combining hearty Asturian specialties with well-executed grilled dishes and comforting desserts. The highlights include the flavorful Parrillada de Carne, succulent Entrecot A la Parrilla, and tender Costillas de Cerdo, while traditional favorites such as Tortilla de Patatas, Choricito A la Sidra, and Calamares Frescos showcase the restaurant’s commitment to regional cuisine. Seafood lovers will appreciate the fresh Ensalada de Pulpo Y Langostinos, rich Arroz Caldoso, and the satisfying Sarten de Gulas Pulpo Y Gambas, while the renowned Cachopo de Cecina Y Cabrales stands out as a must-try local specialty. Lighter bites like the Rulito de Jamón York Y Queso and Mini Hamburguesa Casera add further variety. To accompany the meal, the refreshing Sidra Natural and Cerveza Tostada are excellent choices. The dining experience finishes on a high note with an appealing selection of desserts, including Tarta de Queso, Tarta de Choco, Tarta de Guelita, Tarta de Turron, and the classic Arroz Con Leche Quemado, while Café Y Jack Daniels provides a fitting end to a generous and memorable menu.